Baked Magazine blog

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Eating dining hall food day after day loses its appeal after the first couple of weeks. That’s why I created a biweekly blog on Baked Magazine’s homepage called “A Fresh Perspective” during the spring semester of my sophomore year, inventing dishes out of the foods available in the dining hall and encouraging others to get creative with me.

Fruity yogurt

Chicken, biscuits and cornflakes

DIY milkshake

Breakfast for dinner

The perfect chicken salad

Take-out trays

Fruit pizza

Nacho platter

Meatloaf gone wrong

Banana pudding surprise

Bagel bread bowls

Mixed drinks

Study mix

Apple crisp

Summery salad

Ice cream sandwiches

Breakfast of champions

Playing with food